Salted Chocolate Almond Bark
The perfect crunchy, yummy, no-sugar added, chocolatey treat!
Ingredients & Directions
Ingredients
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1 1⁄2 cupLILY'S Dark Chocolate Style Baking Chips
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1 tbspcoconut oil
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1⁄2LILY'S 55% Dark Chocolate Style Almond Bar
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1⁄4 cupalmonds
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1 tbspblack sesame seeds
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pinchsea salt
Directions
Equipment Needed
microwave safe bowl
parchment paper
freezer
1
In a microwave safe bowl, melt chocolate chips + coconut oil in 30 second intervals.
2
Pour melted chocolate over a small rectangular or square pan lined with parchment paper (for easier removal at the end).
3
Add toppings.
4
Feel free to drizzle a little more melted chocolate over the top!
5
Freeze 10-15 minutes, break into pieces and enjoy!
Recipe contributed by @fitandwellmedgal.