Salted Chocolate Pecan Pie
A one of a kind sweet treat to impress anyone this holiday season!
Ingredients & Directions
Ingredients
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2 cupsalmond flour
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1⁄2 tspbaking soda
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1⁄2 tspcinnamon
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1⁄4 tspsalt
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2eggs
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2 tbspscoconut sugar
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1⁄4 cupmelted coconut oil
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1⁄2 cupcoconut oil for filling
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2⁄3 cupcoconut sugar
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1⁄2 cupmaple syrup
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1 tspvanilla extract
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3 cupspecans
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1 1⁄4 cupLILY'S Dark Chocolate Style Baking Chips
Directions
Equipment Needed
oven
pie dish
small bowl
stove
1
Heat oven to 350F.
2
Prepare + grease a 9 inch pie dish. For the crust, mix together 2 cups almond flour, 1/2 tsp baking soda, 1/2 tsp cinnamon and 1/4 tsp salt in a large bowl.
3
In a small bowl, whisk 1 egg, 2 tbsps coconut sugar and 1/4 cup melted coconut oil.
4
Add wet ingredients to dry and mix until completely combined and ball shape forms.
5
Form into well greased pie dish. Bake for 8 minutes and then let cool.
6
Make filling by heating ⅔ cup coconut sugar, 1/2 cup coconut oil, and 1/2 cup maple syrup. Bring to a boil and then simmer over medium heat for 4-5 minutes, stirring occasionally.
7
Turn off heat and set aside to cool. Once mixture is room temp, stir in 1 tsp vanilla and 1/4 tsp salt.
8
Then whisk in two eggs. Chop 2 cups of pecans and then add them and 3/4 cup chocolate chips into sugar mixture.
9
Pour the mixture into crust. Top with 1 cup pecan halves and 1/4 cup chocolate chips. Bake for 40 minutes. Let cool before serving. Store on counter or in fridge.
Recipe contributed by Erinliveswhole.