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Salted Dark Chocolate Style Tarts

These tarts are dairy-free, no-bake, gluten-free, and delicious!

Ingredients & Directions

Ingredients

  • For Crust:
  • 1
    LILY'S Sea Salt Extra Dark Chocolate Style Bar
  • 1 tbsp
    coconut oil
  • 1 cup
    almond flour
  • 1⁄4 tsp
    salt (only needed if chocolate isn't already salted)
  • For Filling:
  • 2
    LILY'S Sea Salt Extra Dark Chocolate Style Bars
  • 1 cup
    full-fat coconut milk
  • 2 tbsps
    coconut oil
  • 2 tsps
    vanilla extract
  • 1⁄4 cup
    maple syrup (optional)

Directions

Equipment Needed 
mini tart pans (2) mini tart pans (2)
 freezer freezer
 saucepan saucepan
 stovetop stovetop
1

First make the gluten-free crust. Melt the chocolate and coconut oil and mix with the almond flour until a thick dough forms. Since the chocolate is warm, the dough will be semi-sticky. Split the dough in half and gently press into two mini tart pans. Place the pans into the freezer for 10-15 minutes to set.

2

While the crust is freezing, make the chocolate ganache. Add the chocolate, coconut milk, coconut oil, and vanilla extract to a small saucepan and melt together over low heat. Watch carefully so the chocolate doesn't burn and stir constantly while the chocolate is melting. As a last step, add in the optional maple syrup and whisk in.

3

Take the tart pans out of the freezer and fill with the chocolate ganache. Place the tarts back in the freezer for 1-2 hours until the chocolate ganache sets and hardens.

4

Once the tarts are set, remove from the freezer and sprinkle with flaky sea salt. Serve and enjoy!


Recipe contributed by shortgirltallorder..