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Single-Serve Chocolate Brownie

The ultimate pick-me-up treat!

Ingredients & Directions

Ingredients

  • 1⁄2
    LILY'S Sea Salt Extra Dark Chocolate Style Bar, or other bar of choice (melted)
  • 1
    egg
  • 2 tbsps
    coconut sugar
  • 1⁄2 tsp
    vanilla extract
  • 2 tbsps
    cocoa powder
  • 1-2 tbsps
    cold water

Directions

Equipment Needed 
oven oven
 bowl bowl
1

Preheat oven to 350F.

2

Mix all ingredients in a bowl.

3

Pour batter into a 6oz ramekin greased with coconut oil and bake for 10-12 minutes until the edges begin to pull away.

4

Let cool for 1 minute, insert a knife around the edges, then place a Dessert plate over top and flip the ramekin over, releasing the brownie.

5

Top with a scoop of your favorite ice cream and enjoy warm!


Recipe contributed by The Fit Peach.