Single-Serve Chocolate Chia Pudding

Name: Single-Serve Chocolate Chia Pudding
Ingredients: 1 can (1 1/2 cups) coconut milk; 2 tbsps maple syrup; 4 oz LILY'S Dark Chocolate Style Baking Bar; 1⁄3 cup chia seeds; 1⁄4 tsp cinnamon; pinch of salt

Ingredients & Directions

Ingredients

1 can

(1 1/2 cups) coconut milk
2 tbsps

maple syrup
4 oz

LILY'S Dark Chocolate Style Baking Bar
1⁄3 cup

chia seeds
1⁄4 tsp

cinnamon
pinch

of salt

Directions

Equipment Needed 

saucepan

stovetop

whisk

In a saucepan over medium-high heat, warm the coconut milk and LILY'S chocolate, whisking frequently until melted. Add in the maple syrup, cinnamon, and salt, and heat until it starts to steam but not boil.

Place the melted chocolate in a blender and add the chia seeds. Blend on low until combined. Repeat this process every few minutes until you obtain a pudding-like consistency.

Top with fresh fruit, more LILY'S chocolate, and anything else you'd like! Enjoy warm or let is cool to room temperature.

Recipe contributed by healthylittlevittles..