A combination of dark and white chocolate then topped with toasted coconut chips, freeze dried strawberries, and pistachios. It makes for a delicious treat!
Line a baking sheet with parchment paper or a silicone mat.
In 2 separate microwave safe bowls, add the chopped dark chocolate and 1 tbsp coconut oil and the chopped white chocolate and 1/2 tbsp of coconut oil.
On 60% power, in increments of 45 seconds, heat both bowls of chocolate (separately) until fully melted and spreadable.
Pour the dark chocolate on the prepared pan and spread out so it's about 1/2 inch thick.
Top with dollops of white chocolate and use a toothpick to create swirl effect.
Top with toasted coconut chips, freeze dried strawberries, and pistachios.
Place in freezer to set for 15-20 minutes.
Break into chunks and enjoy!