Two Tone Chocolate Mousse
Details
- Time
- 0 minutes
Smooth, creamy, and delicious - with no added sugar!
Ingredients & Directions
Ingredients
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For Dark Mousse:
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5 ozLILY'S Dark Chocolate Style Baking Bar, melted and cooled
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8 ozheavy whipping cream, chilled
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pinchsea salt
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1⁄2 tspvanilla extract
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For Light Mousse:
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3 ozLILY'S 40% Milk Chocolate Style Salted Caramel Flavored Bar, melted and cooled
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6 ozHeavy Whipping Cream, chilled
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For Garnish:
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Unsweetened whipped cream
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Handful LILY'S Dark Chocolate Style Premium Baking Chips
Directions
medium bowl
mixer
whisk
piping bag
To make dark mousse, place melted, cooled dark chocolate in a medium bowl.
In the bowl of a stand mixer fitted with whisk attachment, combine 8 oz heavy whipping cream, sea salt and vanilla. Whip until soft peaks form.
Scoop approximately 1/3 of whipped cream into melted, cooled chocolate, gently folding until most streaks are gone.
Add another 1/3 of whipped cream and again gently fold until most streaks are gone.
Add last 1/3 of whipped cream, gently folding until most streaks are gone. Be careful not to over mix (heavy cream will become gritty).
Using piping bag, pipe approximately 1/2 cup into containers. Chill.
While dark mousse chills, prepare light mousse.
Place melted, cooled milk chocolate in a medium bowl.
Whip 6 oz heavy whipping cream until soft peaks form.
Scoop approximately 1/3 of whipped cream into melted, cooled chocolate, gently folding until most streaks are gone. Repeat until all whipped cream is incorporated.
Using piping bag, pipe approximately 1/4 cup on top of dark mousse. Chill.
Garnish with unsweetened whipped cream and chocolate chips before serving.