Wedding Cake Batter Cups
Have your cake (batter cups) and eat them too! You don't need a wedding to treat yourself to these delicious treats!
Ingredients & Directions
Ingredients
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2 cupsLILY'S Semi- Sweet Style Chocolate Chips
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1 cupcashew butter
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1⁄2 cupreduced sugar raspberry preserves
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1⁄4 cupwater
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1⁄2 tspalmond extract
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1⁄2 tspvanilla bean extract
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3 tbspsneutral oil, like coconut oil
Directions
Equipment Needed
microwave
silicon mold
fridge
1
Add chocolate chips and oil to a microwave safe bowl. Microwave for 30 seconds then stir, and than microwave for another 15-30 seconds, stir again, until melted well.
2
In s small silicon molds, spoon in a tsp of melted chocolate to the bottom of each mold. Set in the fridge for 10 minutes to firm.
3
While the chocolate sets, mix the preserves and water together to make a runny jam, and add extracts to cashew butter to make our flavored filling.
4
Spoon 1/2 tsp each of the jam and cashew butter into the the molds, then cover with melted chocolate. Refrigerate until firm, about an hour, then enjoy! Store in the fridge for up to 10 days!
Recipe contributed by Thatswhatsheeats.