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White Chocolate Style "Cheesecake" Bars

Made with a three-ingredient crust and filled with melt-in-your-mouth white chocolate style filling!

Ingredients & Directions

Ingredients

  • For The Crust:
  • 1 cup
    almonds
  • 1 cup
    dates, pitted
  • 1 tbsp
    maple syrup
  • For The Filling:
  • 1 cup
    cashews, soaked in cool water for 8 hours, or in boiling water for 45 minutes
  • 3 1⁄2 oz
    (100 g) LILY'S White Chocolate Style Baking Bar, melted
  • Zest of 1 lemon
  • 2 tbsps
    lemon juice
  • 1⁄4 cup
    almond milk
  • 2-4 tbsps
    maple syrup
  • 1 cup strawberries, sliced

Directions

Equipment Needed 
bread pan bread pan
 parchment paper parchment paper
 food processor food processor
 freezer freezer
 freezer freezer
1

Soak the cashews in very hot water for at least 45 minutes, then rinse and drain. Line a bread pan with parchment paper and set aside.

2

In a food processor or high speed blender, combine almonds, dates, and maple syrup, and pulse until the mixture sticks together when pressed with your fingers.

3

Firmly press the mixture into the bottom and sides of the prepared pan. Place in the freezer to set while you prepare the filling.

4

Place soaked cashews, melted white chocolate, lemon juice and zest, almond milk and 2 tbsps of maple syrup into a food processor and process until smooth. Taste and add more syrup if desired.

5

Pour the mixture into bread pan. You can top with sliced fresh strawberries now or right before serving. Place in the freezer for at least 3 hours to set. Before serving, let defrost at room temperature for 20-25 minutes.


Recipe contributed by Natteats.