White Chocolate Style Hazelnut Cups
Delicious white chocolate style cups filled with chocolate hazelnut spread.
Ingredients & Directions
Ingredients
-
5 ozLILY'S White Chocolate Style Baking Chips
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1⁄2 ozcocoa butter
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1⁄3 cupHomemade Hazelnut Spread or other sugar-free chocolate hazelnut spread
Directions
Equipment Needed
heatproof bowl
freezer
refrigerator
1
In a heatproof bowl, set over a pan of barely simmering water, melt the white chocolate and cocoa butter together, stirring until smooth.
2
Using about 1 tsp at a time, coat the bottom of 12 silicone mini muffin cups. You will only use about half of the melted chocolate. Freeze 30 minutes until firm.
3
Divide the hazelnut spread among the cups, spreading over the frozen white chocolate. Freeze again until firm.
4
Rewarm the remaining half of the white chocolate and spoon over the hazelnut spread. Freeze or refrigerate until firm.
5
Keep refrigerated and enjoy!
Recipe contributed by fooddreamer..