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White Chocolate Style Macadamia Nut Cookies

A classic treat, only better!

Ingredients & Directions

Ingredients

  • 1 1⁄2 cups
    all purpose flour
  • 1
    egg + 1 egg yolk, room temp
  • 1⁄2 cup
    butter, softened
  • 1 cup
    coconut sugar
  • 1 tsp
    vanilla extract
  • 1⁄2 cup
    macadamia nuts, roughly chopped
  • 1
    LILY'S Original White Chocolate Style Bar, chopped
  • pinch
    sea salt flakes (optional)

Directions

Equipment Needed 
bowl bowl
 refrigerator refrigerator
 parchment paper parchment paper
 oven oven
 wire rack wire rack
1

Cream the butter and coconut sugar, scraping down the sides of the bowl as needed. Add egg, egg yolk, and vanilla. Mix well until combined.

2

Meanwhile, in a separate bowl, combine flour and baking soda. Add dry ingredients to wet and mix until just combined. Don't overmix. Fold in chopped macadamia nuts and white chocolate chunks.

3

Cover and chill the dough for at least 30 minutes to an hour - it makes the dough easier to work with.

4

Meanwhile, line baking sheets with parchment paper and preheat the oven to 350F.

5

Using 1 1/2 - 2 tbsp cookie scooper, scoop out the dough onto baking tray about 3 inches apart. Bake for 10-11 minutes until lightly browned on the sides. Allow to cool for about 5 minutes on a baking sheet and then transfer to a wire rack to cool completely. Sprinkle with sea salt if desired.


Recipe contributed by Natteats.

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