LILY'S Pumpkin Spice Muffins
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 15 Min.
- Yields:
- 16 Muffins
Savor the flavors of fall with LILY'S Pumpkin Spice Muffins. Made with LILY'S Dark Chocolate Style Baking Chips, cinnamon and a hint of vanilla, each bite of these soft muffins is a comforting hug of autumn flavors. Bake these muffins for a fall brunch with your besties or to just sweeten up your mornings.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 20 minutes
- COOK TIME
- 35 minutes
Ingredients
-
2/3 cupErythritol/Stevia Blend Granulated Sugar Substitute, divided (plus 2 tbsps)
-
1/2 tspCinnamon, divided (plus 1 tsp)
-
1/2 cupButter, softened (1 stick)
-
1Egg
-
1 1/2 tspsVanilla Extract
-
1/2 cupMilk
-
1/2 cupPumpkin (canned)
-
1 2/3 cupsAll-Purpose Flour
-
1 1/2 tspsBaking Powder
-
1/2 tspSalt
-
1/4 tspBaking Soda
Directions
Equipment Needed
Mixing Bowl
Muffin Tin
Muffin Cups
Oven
Wire Rack
Spatula
Measuring Cups
Measuring Spoons
1
Heat oven to 375F. Paper line or grease muffin cups (2-1/2 inches in diameter).
2
Combine 2 tbsps sugar substitute and 1 tsp cinnamon in small bowl; set aside.
3
Beat butter and remaining sugar substitute in large mixing bowl until light and fluffy.
4
Beat in egg. Add vanilla, milk and pumpking mixing until combined.
5
Stir together flour, baking powder, remaining cinnamon, salt and baking soda. Add flour mixture to wet ingredients. Stir just until combined.
6
Stir in chips and then fill prepared muffin cups 3/4 full.
7
Bake for 17 to 21 minutes or until toothpick inserted in center comes out almost clean.
8
Remove from oven and sprinkle with cinnamon sugar mix while hot.
9
Cool in pan 5 minutes and then remove to wire rack. Cool completely. Makes about 16 muffins.